This recipe was born of forgetfulness, necessity, and an internet query. Oh, and an ingenious idea from my sister, P.
1 pkg. onion soup mix
8 oz. cream cheese, softened
1/2 c. plain yogurt
ranch dressing
milk
black pepper to taste
Blend cream cheese and soup mix with a fork. Gradually blend in yogurt; add ranch dressing/milk for flavor and thinning until desired consistency is acheived. Stir in black pepper to taste. Cover and chill overnight or several hours for the flavors to blend.
Serve with vegetables, crackers, chips, etc.
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1 comment:
I'm thinking you need a comment on this recipe but I can't think what... :(
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