It has been too long since anything chocolate appeared on this blog. And while we're making upside-down cakes, what could be better than a chocolate variety?
2 T. melted butter
3/4 c. sugar
1 c. flour
2 t. baking powder
1 1/2 T. cocoa powder
1 egg
1/2 c. milk
1 t. vanilla
1/2 c. nuts
Preheat oven to 350°. Mix all ingredients; spread in a greased 6"x 9" or 8"x 8" pan. Mix and pour the following over batter:
1 c. white sugar
1/2 c. brown sugar
3 T. cocoa powder
1 T. cornstarch
1 c. hot water
Bake for 45 minutes. Serve upside down. (This upside-down cake should not be inverted onto a plate as a whole.)
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3 comments:
sounds good, when are you going to make it? ;)
Yeah, I have that recipe... twice... but I haven't made it yet...
Rejelle, you should make it!!!!
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