Cold days call for hot mugs of chocolate. This simple recipe is cheaper than boughten mix, and contains no high fructose corn syrup.
2 c. dry milk powder
1 c. white sugar
1 c. cocoa powder (can use less depending upon taste)
Sift ingredients together, breaking up all chunks. Store in an air-tight container.
To prepare hot cocoa, place 1/4 c. mix in a mug. Add 8 oz. hot water.
Note: For flavor variation, substitute 1 c. powdered coffee creamer.
Saturday, December 17, 2011
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