Chocolate Chip Banana Pancakes

K, the next time your neighbor gives you ripe bananas, you can do this with your pancakes! =D

1 1/4 c. flour
1 T. sugar
2 t. baking powder
1/2 t. salt
1/2 t. ground cinnamon
1 1/4 c. milk
1 small ripe banana, mashed (about 1/2 c.)
1 large egg, lightly beaten
1 t. vanilla extract
1/3 c. miniature chocolate chips, divided

Combine flour, sugar, baking powder, salt, and cinnamon in a large bowl. After thoroughly mixing, stir in milk, banana, egg, and vanilla. Fold in 1/4 c. chocolate chips. Grease nonstick skillet or griddle; heat over medium heat. Pour batter onto griddle making 3-inch rounds. Cook about 2 minutes, or until tops are bubbly; flip and cook another 2 minutes, or until golden. Prepare remaining pancakes, adding more grease to griddle with each batch. Place on individual plates and sprinkle with remaining chocolate chips. Yeild: approximately 4 servings.