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| Chocolate-Ribboned Peanut Butter Banana Bread |
Topping:
1/2 C. all-purpose flour
1/2 C. packed brown sugar
1/4 C. creamy peanut butter
1/2 t. ground cinnamon
Batter:
1/2 C. butter, softened
8 oz. cream cheese, softened
1 1/4 C. sugar
2 eggs
1 C. mashed ripe bananas (3-4 bananas)
1 t. vanilla extract
2 1/4 C. all-purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
1 t. ground cinnamon
1 1/2 C. semisweet chocolate chips
For topping: In small bowl, stir flour, brown sugar, peanut butter, and cinnamon until crumbly; set aside.
In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add eggs, beating well. Beat in bananas and vanilla. Stir in flour, baking powder, baking soda, and cinnamon until just moistened.
Divide half of batter between two greased 8"x4" loaf pans. Sprinkle with half of topping and top with chocolate chips. Repeat layers of batter and topping.
Bake at 350° F. for 45-55 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire rack.
Enjoy with a glass of milk.
Note: This tastes even better when you prepare it with your friend and blogging partner! Thank you for sticking around 100 posts! ~H&K
