A sister at church, C, has got me hooked on homemade whipped cream. She was kind enough to tell me her recipe; and I am sharing it with you. =) This stuff is waaaay better than non-dairy whipped topping!
1 c. (1/2 pint carton) heavy whipping cream
2 T. (1/8 c.) sugar
1/4-3/4 t. vanilla extract
Combine ingredients in mixer bowl. Beat with electric beaters until thick.
Note: sugar and vanilla amounts may be adjusted to taste.
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3 comments:
it is so NOT waaaay better than non-dairy whipped topping!!!!!!!!!!!!!!!!!!!!!!!!!!!
To each her own.
~H
One dollop of this placed on the top of your hot coffee will melt into that d e l i c i o u s foam that coffee shop drinks have on top! =D
~H
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