Cooler weather, colorful leaves, clear blue skies. . .it's definitely October, and time for apple crisp!
5 c. sliced, pared apples
1 c. brown sugar
3/4 c. flour
3/4 c. quick oats
1 t. cinnamon
1/2 c. butter
Arrange apples in a buttered 9-inch pie plate. Combine brown sugar, flour, oats, and cinnamon; cut in butter until crumbly. Press mixture over apples. Bake in moderate oven (350 degrees) for 45-50 minutes or until top is browned. Serve warm with ice cream or whipped cream.
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