Kielbasa Pasta

This was incredibly simple, and simply delightful!  It's a very easy, quick dinner for a busy weeknight.

Kielbasa Pasta
1 Kielbasa Sausage, cut into slices
3 sweet peppers, chopped
oil for cooking
1/2 box farfalle
garlic powder
oregano
Tony Chachere's Creole Seasoning
Freshly Ground Black Pepper
Parmesan Cheese

Sweat peppers in oil until slightly tender, add sausage and brown.  Cook pasta according to package directions; drain and toss with sausage, garlic powder, oregano, creole seasoning, black pepper, and Parmesan.

Serve with cheesy garlic bread.

Serves 2-3

Note: The endorsement for Tony Chachere's Creole Seasoning is because this stuff is amazing!  I did not receive any compensation for this endorsement.