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| Yes, that's a salad dressing bottle. Don't tell anyone. |
1 1/2 c. sugar
3/4 c. unsweetened cocoa powder
1 c. water
dash salt
1 t. vanilla
In a saucepan, combine sugar, cocoa, and salt with a whisk. Add water; bring to a boil, stirring occasionally. Reduce heat and cook one minute. Remove from heat; stir in vanilla.
Cool and store in refrigerator. For chocolate milk, add 2 tablespoons chocolate syrup to 8 ounces of milk.
I found this recipe here.
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