2 1/2 c. whole wheat flour
3 t. baking powder
1/2 t. salt
1 T. raw sugar, plus more for topping
4 T. unsalted butter
1/2 c. blueberries
1/4 c. chopped pecans
2/3 c. sour milk
Preheat oven to 450°F. Sift flour, baking powder, and salt; stir in sugar. Cut in butter until crumbly. Gently add blueberries and pecans. Add milk all at once, gently stirring until dough follows fork around bowl. Be very gentle with the dough to avoid crushing berries. Drop by tablespoon onto lightly greased baking sheet; sprinkle top with raw sugar. Bake for 12-15 minutes. Serve with yogurt or eggs.
Total prep time: approximately 1 hour.
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