Yogurt Pancakes

2 c. flour

1/4 c. cream of wheat cereal, uncooked

1/4 c. quick oatmeal, uncooked

2 t. baking powder

1/2 t. salt

1 c. yogurt*

1 c. sour milk or buttermilk

2 eggs

1/8 c. oil

*plain yogurt, preferably. I used strawberry yogurt, and the results were sweet, yet dry, pancakes. Dry as in drown-in-syrup dry; yet sweet as in don't-need-syrup sweet. On the other hand, these might be very good made with blueberry yogurt.

Combine dry ingredients in a large mixing bowl. Combine wet ingredients separately. Add the wet to the dry; mix, but not thoroughly. (You may add cinnamon, chocolate chips, fruit, or nuts, if desired.) Cook as you would cook any other pancakes.

Perhaps it's just because I'm mastering the method of frying them; but these were the best scratch pancakes that I have ever made!