Grape Salad

2 lb. grapes
8 oz. cream cheese
8 oz. sour cream
1 c. white sugar
1 t. vanilla
brown sugar
pecans

Beat cream cheese and sour cream; blend in white sugar and vanilla. Fold in grapes. Place in a serving bowl. Sprinkle brown sugar and pecans on top.

Serve chilled.

This recipe was given me by my boss.