8 oz. lasagna noodles, uncooked
1 lb. ground beef
4 c. spaghetti sauce
1/2 c. water
1 t. Italian seasoning
1/2 t. sugar
2 c. small curd cottage cheese
3 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
Brown ground beef and drain excess fat. Add spaghetti sauce, water, seasoning, and sugar. Cover and simmer 10 minutes. In a 9x13" casserole dish, layer 1/3 of the sauce, 1/2 of the uncooked lasagna noodles, 1 c. cottage cheese, and 1/3 of the Mozzarella. Repeat layers, ending with sauce and remaining Mozzarella and Parmesan cheese. Cover with foil. Bake at 350° for 55-60 minutes. Remove foil and let stand 10 minutes before serving.
Serve with hot garlic bread. This is also good served with a salad.
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