 |
| Alfredo, mi amore |
This sauce is easy and delicious, and it cooks in about the same amount of time as pasta. These factors--but mostly the taste--have caused me to no longer purchase Alfredo sauce. Why buy it, when homemade tastes so much better?
Quick & Easy Alfredo Sauce
½ c. Butter
8 oz. Cream Cheese
2 t. Garlic Powder
2 c. Milk
¾ c. Parmesan Cheese
⅛ t. Black Pepper
Melt butter. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk gradually, whisking to smooth lumps. Stir in Parmesan cheese and black pepper.
Serve over your favorite pasta, or use on homemade pizza.
*Adding spinach is optional.
No comments:
Post a Comment