Wow! I can't believe I haven't posted anything all year!
2 c. softened ice cream
1 1/2 c. flour
1 T. baking powder
1 t. salt
Combine in a bowl and beat until smooth. Fill 12 well-greased muffin cups 3/4 full. Bake at 425° for 20-25 minutes, or until golden-brown.
Try different flavors of ice cream! I used vanilla and loved it, but next time I might try cookies 'n' cream.
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2 comments:
how come u never made any 4 me?!?
We never had ice cream that needed used.
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