Potato Cheese Soup

Thank you, Preciosa, for sharing this recipe with us!

This picture doesn't do it justice.

2 c. diced potatoes

1/2 c. diced carrots

1/2 c. diced celery

1/4 c. chopped onion (optional)

2 c. water

salt and pepper to taste

1/4 c. butter

1/4 c. flour

2 c. milk

1 c. cooked, diced ham

2 c. shredded cheese

Combine potatoes, celery, carrots, onions, seasonings, and water. Cook until tender. Combine butter, flour, and milk. Cook until thick. Combine vegetables with white sauce. Add cheese and ham. Heat, but do not boil. Serves 4-6 people.