Spanish Rice

My mother's recipe. =)

Combine in saucepan:

3 c. water

2 c. brown rice, rinsed

2 T. chicken broth powder

Bring water to boiling; reduce to simmer and cook without removing the lid until rice is soft, at least 45 minutes.

Add:

1 8-oz. can tomato sauce

1/2 T. chili powder

1 t. garlic powder

Stir. Serve immediately, or keep warm stirring frequently to prevent scorching. This is delicious served with red beans as a side dish to chicken.