2 (8 oz.) packages cream cheese, softened slightly
2 c. shredded cheddar cheese
1 (1 oz.) envelope vegetable soup mix
Seasonings to taste, possibly including but not limited to black pepper, garlic powder, onion powder, paprika, etc.
Crackers
Mash cream cheese with a fork. Beat in soup mix, cheddar, and seasonings. Form a ball, return to bowl, and cover. Chill for at least an hour. Roll in fresh chopped parsley leaves. Serve with butter round or wheat crackers.
NOTE: Preferably, chill the cheeseball overnight, so the flavors can mellow and blend.
Also, parsley does not like to stick to the cheeseball. However, it looks pretty with parsley on it. =)
Subscribe to:
Post Comments (Atom)
2 comments:
It may look pretty, but it smells awful! :P
But I saw you eating some of it. =)
~H
Post a Comment