Okay, so there is no chocolate involved in this recipe. But it is a wonderful dinner to precede chocolate!
8 medium flour tortillas
1 1/2 to 2 lb. ground beef
1/2 green pepper, minced
1/2 medium onion, minced
1 can cream of chicken soup
1 can chili beans
1 can chili-ready diced tomatoes
4 c. shredded cheese (Chedder/Monterey Jack/Mozzarella/Colby-Jack)
Chop pepper and onion, and cook with ground beef while browning it. Drain fat; add soup, beans, and tomatoes. Heat until warmed. Tear 4 tortillas and place in bottom of a greased 13x9-inch dish. Place half of meat mixture on top of tortillas, then half of cheese. Repeat layer using remainder of ingredients. Bake at 350 degreese for 20-25 minutes.
This can also be prepared ahead of time and baked right before serving.
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