Monday, January 20, 2014

Whipping Cream Biscuits

The best biscuits you'll ever taste!

These are so easy and so delicious!  Don't tell me you haven't the time to make them....

2 c. flour
2 t. baking powder
1 t. salt
1 c. whipping cream

Combine dry ingredients (or use 2 c. self-rising flour).  Add whipping cream.

(Dough will be stiff.)
It's really yummy at this point; but it's better baked!
Shape into biscuits and bake at 450° F for 10-12 minutes.

They're so delicious, they don't even need butter!

Special thanks to my cousin D who gave the recipe to me.