Tuesday, October 22, 2013

Chocolate Chip Oreo™ Bar Cookies

This is what happens when you marry ordinary chocolate chip cookie dough and these:



I was inspired by something I saw on Pinterest.  But I didn't want to take the time to wrap dough around all those cookies, because my parents were in town and I wanted to go see them.  So whether laziness, hurriedness, or daughterly devotion is to blame, I created these bars instead.  Enjoy!


Chocolate Chip Oreo Bar Cookies



2 sticks butter, melted
2 c. brown sugar (because of the Oreos™, they actually don't need this much sugar)
2 T. vanilla extract
2 eggs
3 c. flour (I might use less next time because these were stiff bar cookies)
1 t. baking soda
1 t. salt
2 c. chocolate chips
Approximately 30 Oreo™ cookies, crushed

Preheat oven to 350° F.

Cream melted butter, sugar, and vanilla.  Beat in eggs.  Add flour, soda, and salt.  Stir in chocolate chips; fold in Oreos™.

Spread in a lightly greased 10 x 15" pan.  Bake for 25-30 minutes, but do not over bake.

*If you don't want a full 10 x 15" pan of these, cut the cookie dough ingredients in half and use half the Oreos™.  Bake in a 9 x 13" pan.

*Alternatively, bake these as cookies.

Next time, I might add Oreos™ to brownie batter.